Remember how hard it was to find eggs or even afford eggs during COVID shutdown?
Now if you come across a great deal on eggs from a trusted source, you can stock up.
Raw, fresh eggs can be frozen for up to a year. But not in the eggshell. Use a standard ice tray. Each slot holds one full egg. Simply, add the raw egg to each slot. Sprinkle the tops of each container of egg with a pinch of salt. Cover with plastic wrap and put in the freezer on a flat surface.
Once frozen, transfer the frozen egg cubes to an air tight container or freezer bag and label them.
They defrost easily by taking out the amount of eggs needed by cube and putting them in a covered bowl in the refrigerator.
VICTORY GARDENS
